houstonfoodie:
Foreign & Domestic
houstonfoodie:
Foreign & Domestic - open kitchen
houstonfoodie:
Foreign & Domestic - wine menu
houstonfoodie:
Foreign & Domestic - mise-en-place
houstonfoodie:
Foreign & Domestic - mise-en-place
houstonfoodie:
Foreign & Domestic - food menu
houstonfoodie:
Foreign & Domestic - Chanterelle mushroom Soup
houstonfoodie:
Foreign & Domestic - Beef heart tartare
houstonfoodie:
Foreign & Domestic - Soft egg and clams
houstonfoodie:
Foreign & Domestic - Pig brains and huckleberries
houstonfoodie:
Foreign & Domestic - White anchovy tartine
houstonfoodie:
Foreign & Domestic - Crispy beef tongue
houstonfoodie:
Foreign & Domestic - Fried pork ribs
houstonfoodie:
Foreign & Domestic - Wine
houstonfoodie:
Foreign & Domestic - Braised wagyu beef
houstonfoodie:
Foreign & Domestic - Dry aged wagyu ribeye
houstonfoodie:
Foreign & Domestic - Spinach, shallots, potatoes
houstonfoodie:
Foreign & Domestic - Duck fat fried chicken
houstonfoodie:
Foreign & Domestic - Roasted acorn squash curry
houstonfoodie:
Foreign & Domestic - Porcini & sweetbread omelette
houstonfoodie:
Foreign & Domestic - Dinner table
houstonfoodie:
Foreign & Domestic - Buttermilk panna cotta
houstonfoodie:
Foreign & Domestic - Yogurt sorbet
houstonfoodie:
Foreign & Domestic - Pumpkin Pie dessert
houstonfoodie:
Foreign & Domestic - Banana Tart