houstonfoodie:
Oysters on the Half Shell
houstonfoodie:
Saute of Mussels
houstonfoodie:
Lard and Bread
houstonfoodie:
Fish Fry: Speckled Trout, Spicy Gulf Shrimp, and Texas Grits
houstonfoodie:
2006 Grosset "Watervale" Riesling (Clare Valley, Australia)
houstonfoodie:
Fried Chicken Livers and Waffles with Fried Local egg
houstonfoodie:
Roasted Bone Marrow
houstonfoodie:
Roasted Bone Marrow
houstonfoodie:
Roasted Bone Marrow
houstonfoodie:
Whole Roasted Local Suckling Pig
houstonfoodie:
Whole Roasted Local Suckling Pig
houstonfoodie:
Whole Roasted Local Suckling Pig
houstonfoodie:
Whole Roasted Local Suckling Pig
houstonfoodie:
2007 Donnafugata Passito di Pantelleria "Ben Rye" (Sicilia)
houstonfoodie:
Bourbon pecan caramel glazed profiteroles
houstonfoodie:
"French toast" cranberry walnut bread pudding
houstonfoodie:
Catalan chocolate charcuterie: Terrine, sausage, and pate
houstonfoodie:
Texas apple tart
houstonfoodie:
Local strawberry tart and whippy cream