houstonfoodie:
Amuse: Smoked Steelhead Roe
houstonfoodie:
Amuse Course Sake: Fukucho
houstonfoodie:
Amuse Course Sake: Fukucho
houstonfoodie:
Sake Rice Samples
houstonfoodie:
1st Course: Hama Hama Oyster
houstonfoodie:
1st Course: Monkfish Liver
houstonfoodie:
1st Course Sake: Sato No Homare
houstonfoodie:
1st Course Sake: Sato No Homare
houstonfoodie:
2nd Course: Diver Scallop
houstonfoodie:
2nd Course: Diver Scallop
houstonfoodie:
2nd Course Sake: Mikune Nigori
houstonfoodie:
2nd Course Sake: Mikune Nigori
houstonfoodie:
3rd Course: Al la Minute Confit of Monkfish
houstonfoodie:
3rd Course Sake: Akitabare Suirakuten
houstonfoodie:
3rd Course Sake: Akitabare Suirakuten
houstonfoodie:
Intermizzio: Otoro Carpaccio w/Alba White Truffle
houstonfoodie:
Intermizzio Sake: Ginga Shizuki
houstonfoodie:
Intermizzio Sake: Ginga Shizuki
houstonfoodie:
View from the private dining room at Soma Sushi
houstonfoodie:
4th Course: Line Caught Wild Black Mouth Chinook Salmon
houstonfoodie:
4th Course: Line Caught Wild Black Mouth Chinook Salmon
houstonfoodie:
5th Course: Otoro Nigiri
houstonfoodie:
5th Course: Shima Aji (Amberjack) Nigiri
houstonfoodie:
5th Course: Arctic Char Nigiri
houstonfoodie:
Fresh Wasabi and Sharkskin Grater
houstonfoodie:
6th Course: Texas Akaushi Short rib ‘Surf and Turf’
houstonfoodie:
6th Course: Texas Akaushi Short rib ‘Surf and Turf’
houstonfoodie:
6th Course: Texas Akaushi Short rib ‘Surf and Turf’
houstonfoodie:
Intermizzio: Pappy Van Winkle Ice Cream, Egg Nog/Sugar ‘Brulee’
houstonfoodie:
Intermizzio: Pappy Van Winkle Ice Cream, Egg Nog/Sugar ‘Brulee’
