Hotel Tropico Latino:
Tuna Tataki, Fresh Tuna with babaganush, Tempura shrimp
Hotel Tropico Latino:
Shambala, Spring roll,Tamarindo vegetables with cumin tortilla, Zucchini cake, Penut butter and basil dressing, Pineapple Chutney.
Hotel Tropico Latino:
Sea bass ,Red snapper ravioli ,Curry sauce & Mango Chutney.
Hotel Tropico Latino:
Paella filled calamari with aioli curcuma
Hotel Tropico Latino:
Flat bread with chili morron sauce ,Shrimp , Basil , Parmesan Cheese.
Hotel Tropico Latino:
Black berry Creme Brule
Hotel Tropico Latino:
Beef tenderloin,Red wine sauce ,Thai potatoes & asparagus.