Horsch:
Around 5 o'clock, the work is done and all workers are driven back to teh chateaux for dinner.
Horsch:
There are people who have been coming to the fields of the Beaujoulais region, often even to the same vinyard for decades. Most workers are not neccesarily in need of the money, since very little is paid, but simply enjoy the atmosphere of being in the na
Horsch:
After grapes have been harvested, they are selcetd on the truck before they leave to the production.
Horsch:
Working in the fields is exhausting. Lunch break is therefore a perfect opportunity to get some rest for the second shift.
Horsch:
The collectors: These are the people who collect the grapes in their big rucksacks from the grape pickers and put them into the huge buckets for selection and final transportation.