hooeyspewer: My first dinner plate at Mom's on Christmas Eve. Beef tenderloin, asparagus, scalloped potatoes, corn pudding and baked pineapple.
hooeyspewer: Glorious cheese.
hooeyspewer: Spare ribs, potatoes and corn at the Three Broomsticks. Washed down with a frozen Butterbeer. #yum
hooeyspewer: Butterbeer ice cream cone. Yum 😍
hooeyspewer: Irish beer shake: Guinness, Vanilla milk shake, Jamesons.
hooeyspewer: Lunch at Emeril's in Orlando
hooeyspewer: Lunch at Emeril's in Orlando
hooeyspewer: Lunch at Emeril's in Orlando
hooeyspewer: Lunch at Emeril's in Orlando
hooeyspewer: Some of our Thanksgiving wine.
hooeyspewer: Adult root beer float: Not Your Father's Root Beer, Vanilla Stoli, Oberweis Vanilla Ice Cream. Yum!
hooeyspewer: We had a few beers from which to choose at Thanksgiving.
hooeyspewer: The 15 lb standing rib roast before Mom popped it into the oven this morning. Mmmmm.
hooeyspewer: Dinner at the Purple Pig
hooeyspewer: Started my bday with a giant brown sugar and banana pancake and bacon at Hash House a Go Go. It's a wonder that I didn't fall asleep after breakfast! Yum :)
hooeyspewer: Working our way through their late fall drink menu. A Ginger and a Cinnamon.
hooeyspewer: Lobster roll with chips and a Guinness at the Gage for lunch today. Yum 😊
hooeyspewer: Finally made it to the new Shake Shack for lunch. Yum 😊 #shakeshack #burgerballin
hooeyspewer: Short rib and goat cheese sliders for lunch. The tater tots put me over the edge. Nap now needed.
hooeyspewer: They say to "feed a fever." Thank goodness for delivery! From Chef's Burger Bistro - the Bistro #Burger. #yum
hooeyspewer: Picked up some wine and cheese this afternoon. Surprise message on the cork ;)
hooeyspewer: Felt like making some enchiladas. Popping these into the oven.
hooeyspewer: This afternoon's fattening tropical drink is a Mai tai in a pineapple. Total yum. #maitai #drinkingmycalories #hawaii
hooeyspewer: Lava Flow for our maid of honor, @mberek. I'll drink it for you
hooeyspewer: For breakfast, I had the Smoked Salmon Flatbread. This was on the "light menu." It was awesome, but I wouldn't call it light. With dill cream cheese, tomatoes and fried capers. Yum