hizknits:
Chris shaped, rested and sliced the boule and it baked up real pretty-like! #artisanbreadinfive
hizknits:
Cute loaf, but small. Not starting with enough dough? Next #abin5 - no baking stone, in a Dutch oven à la #noknead
hizknits:
Loaf came out a bit smaller, but not sure if it's the dough or the lack of slashing. #abin5 #noknead
hizknits:
Uncut loaf had nowhere to expand so it broke through its own bottom. Crackling & cooling now. #abin5
hizknits:
Great hard crust, best #abin5 crumb structure yet, solid flavor, but perhaps underdone - soft bottom.
hizknits:
Vegan dinner in action with @lisacongdon @clay_bot & Wilfredo. Roasted tomato & bread soup:
