Heather Leah Kennedy:
Chocolate mousse trifle with almond sherbet & pomegranate macaron
Heather Leah Kennedy:
Dry-aged Sika venison rack with potato mille-feuille and marrow
Heather Leah Kennedy:
Bourbon
Heather Leah Kennedy:
Fall and winter vegetables with sea urchin and Buddha's hand dashi
Heather Leah Kennedy:
Porridge of chestnuts, grapes, & chanterelles with cured duck egg, foie gras, & truffles
Heather Leah Kennedy:
Smoked mackerel with Louisiana bowfin caviar
Heather Leah Kennedy:
Pork roll
Heather Leah Kennedy:
Amusée
Heather Leah Kennedy:
Pear Cobbler & Cyclist