highglosshighs:
haggis in Japan
highglosshighs:
Cauliflower miso gratin
highglosshighs:
Vegetarian Mabo Doufu with Grilled Asparagus in Dashi / ベジタリアン麻婆豆腐とだしアスパラ
highglosshighs:
Tasted better than the picture looks!
highglosshighs:
spaghetti with roast veggies and wasabi avocado sauce
highglosshighs:
Mushroom soba in broth
highglosshighs:
ゴーヤー入りソーミンチャンプルー Somin Chanpuru with goya
highglosshighs:
Stir-fried goya with myoga and lemon juice
highglosshighs:
Sauteed goya
highglosshighs:
empire biscuits
highglosshighs:
Goya rings stuffed with potato salad
highglosshighs:
cheese scones
highglosshighs:
tofu burgers
highglosshighs:
red lentil kofte
highglosshighs:
Hearty Breakfast
highglosshighs:
Stuffed aubergines with melted mozzarella
highglosshighs:
Mini miso tuna tofu burgers
highglosshighs:
green lentil dal and wonky roti
highglosshighs:
Green Pea and Tofu Vichyssoise with Mizuna Pesto
highglosshighs:
Tandoori(ish) Tofu
highglosshighs:
noraya at home!
highglosshighs:
kitsune udon
highglosshighs:
oops
highglosshighs:
roast veggie curry and nashi slaw
highglosshighs:
rainbow joy
highglosshighs:
teishoku
highglosshighs:
kaki no shiro ae
highglosshighs:
autumn cookies
highglosshighs:
Saag Tofeer
highglosshighs:
Cheese and onion muffins
