thewanderingeater:
Exterior of Vassilenas
thewanderingeater:
Interior of Vassilenas
thewanderingeater:
Interior of Vassilenas
thewanderingeater:
Interior of Vassilenas
thewanderingeater:
House made sourdough bread
thewanderingeater:
The version of foccacia
thewanderingeater:
Hünkârbeğendi tuna - eggplant, herb sauce, pine nuts
thewanderingeater:
Grilled grouper fillet (300 gr), seasonal greens, baked celeriac, egg-and-lemon fennel sauce
thewanderingeater:
Lamb, smoked eggplant, bulgur, harissa chili paste, raisin sauce
thewanderingeater:
Mixed berries, streusel, yogurt ice cream and whipped cream
thewanderingeater:
Double espresso for me
thewanderingeater:
Grilled eel, baby potatoes, avocado, Jerusalem artichoke, lettuce, beans, fermented Cretan cucumber, egg yolk, "San Michali" PDO cheese
thewanderingeater:
Grilled squid, split pea puree, fermented spiny chicory, cuttlefish ink, "sujuk" dried spicy sausage
thewanderingeater:
Grilled prawns from Amvrakikos (300 gr), lime gremolata, raisin, curcuma