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Interior
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Bar area
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Entrance
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Bar area and looking toward the dining room
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Oolong Hi-Tea (non-alcoholic) and Ume-Groni
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Toro Uni Caviar - Bluefin fatty tuna, sea urchin, ikura, Kaluga caviar with Hokkaido milk toast
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Tataki - Bluefin Tuna Akami Zuke, white truffle soy, shiso avocado puree
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Mso Grilled Cabbage - Savoy cabbage, red miso leek soubise, chili garlic crisps, chives
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Chanwanmushi - Steamed Jidori egg custard, Alaskan snow crab, ikura, kinome
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Japanese matcha bruleed cheesecake. matcha chantilly and strawberries
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Wagyu Zabuton Steak - 10 oz Kuro Blue Label Denver Steak, Cauliflower, Broccoli Rabe, Black Pepper Demi, Shiso Oil
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Salmon Ikura Kamameshi - Japanese Koshihikari rice, roasted Scottish salmon, salmon roe, myoga, shiso
thewanderingeater:
Toro Uni Caviar - Bluefin fatty tuna, sea urchin, ikura, Kaluga caviar with Hokkaido milk toast