thewanderingeater: Jasmine Tea
thewanderingeater: Mongolian Beef (蒙古牛)
thewanderingeater: Mongolian Beef (蒙古牛)
thewanderingeater: Braised Pork Belly in Brown Sauce (文火红烧肉) heated with a candle
thewanderingeater: Spread of dishes at Chi Restaurant
thewanderingeater: Spicy Cumin Lamb
thewanderingeater: Braised Pork Belly in Brown Sauce (文火红烧肉)
thewanderingeater: Steamed Fish Fillet w. Chopped Chili (开门红剁椒鱼片)
thewanderingeater: Dining Room in the back of Chi