thewanderingeater:
Back patio of Savta
thewanderingeater:
Interior of Savta
thewanderingeater:
Interior of Savta
thewanderingeater:
Cozy, vintage vibe inside Savta
thewanderingeater:
Bar area of Savta
thewanderingeater:
Looking toward the back of Savta
thewanderingeater:
Warmed milk bread topped with tomato
thewanderingeater:
Looking toward the patio
thewanderingeater:
Spianata - Marinara, piccante calabrese salumi, grilled peppers, fior di latte, oregano & parmesan
thewanderingeater:
Japanese eggplant, agrodolce, cherry tomato, tahini, sumac
thewanderingeater:
Fresh homemade agnolotti with spinach and ricotta, parmesan cream
thewanderingeater:
Sautéed caulilini, garlic, chili flakes, vinegar, lemon
thewanderingeater:
Panna cotta topped with passion fruit pulp
thewanderingeater:
Spianata - Marinara, piccante calabrese salumi, grilled peppers, fior di latte, oregano & parmesan
thewanderingeater:
Beef tenderloin, green peppercorn sauce
thewanderingeater:
Tiger prawns, shallots, parsley, garlic, onions, red peppers, tomato, white wine, butter