thewanderingeater:
Non-alcoholic Fancy Lemon cocktail and Some Feelin cocktail
thewanderingeater:
Amuse bouche - baked shredded phyllo dough topped with a savory cream and black caviar
thewanderingeater:
Hot rolls freshly baked in the restaurant's tandoor oven
thewanderingeater:
Baking the roll in the tandoor oven (the kitchen staff was demonstrating how the rolls are baked)
thewanderingeater:
Semi-open kitchen toward the front, right side of the restaurant
thewanderingeater:
Cooks grilling
thewanderingeater:
Grilled baby squid, black eggplant puree, grilled spring onion, tomato, basil
thewanderingeater:
Grilled baby squid, black eggplant puree, grilled spring onion, tomato, basil
thewanderingeater:
Marinated sea bass, molasses, red onion, chili pepper, plum
thewanderingeater:
Grilled sturgeon, arugula, walnut tartar with dill
thewanderingeater:
Beef kebab, buffalo yoghurt with mint, tomato sauce, fried shredded potatoes
thewanderingeater:
Grilled lamb tenderloin, eggplant puree in phyllo dough, grilled cabbage sprouts
thewanderingeater:
Kadayif, walnut cream, caramel walnut, lavender ice cream
thewanderingeater:
Turkish coffee mousse, flour halvah, ice cream with mastic
thewanderingeater:
Inside the chocolate sphere containing the Turkish coffee mousse
thewanderingeater:
Serica Restaurant (closed during the day)
thewanderingeater:
Serica Restaurant (closed during the day)