thewanderingeater:
Çırağan Palace Kempinski
thewanderingeater:
Çırağan Palace Kempinski
thewanderingeater:
Çırağan Palace Kempinski
thewanderingeater:
Bosphorous side of Çırağan Palace Kempinski
thewanderingeater:
View of the Bosphorous from Çırağan Palace Kempinski
thewanderingeater:
Çırağan Palace Kempinski
thewanderingeater:
The Bosphorous and Çırağan Palace Kempinski
thewanderingeater:
Çırağan Palace Kempinski
thewanderingeater:
The Gazebo at Çırağan Palace Kempinski
thewanderingeater:
The Gazebo at Çırağan Palace Kempinski
thewanderingeater:
The Gazebo at Çırağan Palace Kempinski
thewanderingeater:
Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
View from the Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
View from Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
Guest bedroom of the Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
View of the Bosphorous from the guest bedroom of the Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
Turkish bath in the Royal Ottoman Suite at Çırağan Palace Kempinski
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Acqua di Parma toiletries at the Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
Master bedroom at the Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
Master bedroom at the Royal Ottoman Suite at Çırağan Palace Kempinski
thewanderingeater:
Making baklava at the pastry kitchen of the Çırağan Palace Kempinski - layering tissue thin phyllo dough to create the base of the baklava
thewanderingeater:
Making baklava at the pastry kitchen of the Çırağan Palace Kempinski - filling the baklava at the halfway point with crushed pistachios
thewanderingeater:
Making baklava at the pastry kitchen of the Çırağan Palace Kempinski - layering sheets of phyllo dough to create the top half of the baklava
thewanderingeater:
Making baklava at the pastry kitchen of the Çırağan Palace Kempinski - layering sheets of phyllo dough to create the top half of the baklava
thewanderingeater:
Making baklava at the pastry kitchen of the Çırağan Palace Kempinski - flicking melted butter onto the phyllo dough layers
