thewanderingeater:
Creme brulee
thewanderingeater:
Baked Alaska
thewanderingeater:
Petit fours of passion fruit cubes with coconut, chocolates
thewanderingeater:
Vegetable side dishes - beets with goat cheese, roated mushrooms, asparagus
thewanderingeater:
Bone-In Rib Eye
thewanderingeater:
Grilled lamb chops, controne bean purée, olives and garlic chips
thewanderingeater:
Jumbo shrimp cocktail
thewanderingeater:
Lump crab cakes, cucumber, sweet chili-mustard
thewanderingeater:
Assortment of bread and bell pepper cheese spread and butter
thewanderingeater:
Menu and bread at Pinnacle Grill
thewanderingeater:
Dinner by the window at Pinnacle Grill; place setting