thewanderingeater:
Made to order Salzberger Nockerel for 2 (Austrian style souffle) with berries
thewanderingeater:
Made to order Salzberger Nockerel for 2 (Austrian style soufflé) with berries
thewanderingeater:
Abstract tree petit four stand with fresh chocolate covered strawberries, chocolates and passion fruit coconut cubes
thewanderingeater:
Pefectly rare filet mignon
thewanderingeater:
Fresh fish of the day with sauce vierge
thewanderingeater:
Haricot verts for a side dish
thewanderingeater:
Tournedos Rossini - filet mignon, foie gras, black truffle, Maidera sauce - a special of the restaurant
thewanderingeater:
Marinated lobster, asparagus, lemon olive oil, grapefruit segments, potato confit
thewanderingeater:
Escargot with herbed butter served with a whole head of roasted garlic on the side
thewanderingeater:
Escargot with herbed butter served with a whole head of roasted garlic on the side
thewanderingeater:
Baguette, assortment of spreads and trout salad amuse bouche
thewanderingeater:
Amuse bouche of smoked trout in a petite puff pastry shaped as a fish
thewanderingeater:
Non-alcoholic mojitos
thewanderingeater:
Interior
thewanderingeater:
Place setting with a cute, artful plate
thewanderingeater:
Rudi's Sel de Mer at Nieuw Statendam