thewanderingeater:
Tiramisu
thewanderingeater:
Orange blossom ricotta tart with fresh berries
thewanderingeater:
Branzino alla Siciliana
thewanderingeater:
Osso bucco Milanese (special of the day)
thewanderingeater:
Beef carpaccio
thewanderingeater:
Grilled calamari with salsa verde
thewanderingeater:
Olives, olive oil and balasamic to dip and tapenades for the bread
thewanderingeater:
Bread
thewanderingeater:
Canaletto restaurant and the views