thewanderingeater: Ricotta tart
thewanderingeater: Acqua Pazza - Redfish fillet on toasted bread and steamed vegetables
thewanderingeater: Risotto di mare
thewanderingeater: Glorious (and huge plate) of lemon fettuccine with red prawn carpaccio
thewanderingeater: Glorious (and huge plate) of lemon fettuccine with red prawn carpaccio
thewanderingeater: Grilled octopus,, chicory heart salad, lemon zest
thewanderingeater: Amberjack tartare with green coconut, lime and mint
thewanderingeater: View of Rome from Il Giardino Restaurant
thewanderingeater: Limoncello Spritz
thewanderingeater: Sunset Martini
thewanderingeater: Limoncello and Sunset Martini
thewanderingeater: Fresh basil as the table centerpiece instead of flowers
thewanderingeater: Lovely plates from the Da Paolini, Capri restaurant collaboration
thewanderingeater: Captivating views of Rome
thewanderingeater: Corner table views at Il Giardino Restaurant
thewanderingeater: Hotel Eden
thewanderingeater: Assortment of appetizers (split from the kitchen): Bomba Paolino, , Grilled mozzarella with lemon, fried pizzetta with mozzarella