thewanderingeater:
Il nostro orto di stagione in giardiniera (Our seasonal garden); 180-degree rotated view of the dish
thewanderingeater:
Oyster, shallot compote and Champagne sauce
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Pre-dessert - Beets, yogurt and mint
thewanderingeater:
Chamomile risotto, smoked eel, honey and oregano paired with Piana dei Castelli Follia Bianco 2012
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Petit fours
thewanderingeater:
House made brioche (made to order)
thewanderingeater:
Brioche, zabaione made with Marco de Bartoli marsala and cherries
thewanderingeater:
Brioche, zabaione made with Marco de Bartoli marsala and cherries
thewanderingeater:
Braised beef cheek
thewanderingeater:
Cascina Baricchi Barbaresco Riserva Rose delle Casasse 2016 to pair with the braised beef cheek dish
thewanderingeater:
Cascina Baricchi Barbaresco Riserva Rose delle Casasse 2016 to pair with the braised beef cheek dish
thewanderingeater:
Chamomile risotto, smoked eel, honey and oregano
thewanderingeater:
Piana dei Castelli Follia Bianco 2012 to pair with the risotto dish
thewanderingeater:
Piana dei Castelli Follia Bianco 2012 to pair with the risotto dish
thewanderingeater:
Piana dei Castelli Follia Bianco 2012 (back label)
thewanderingeater:
Oyster, shallot compote and Champagne sauce
thewanderingeater:
Jean Gimonnet Premier Cru Rosé Champagne to pair with Oyster, shallot compote and Champagne sauce dish
thewanderingeater:
Jean Gimonnet Premier Cru Rosé Champagne to pair with Oyster, shallot compote and Champagne sauce dish
thewanderingeater:
360-degree view of Il nostro orto di stagione in giardiniera (Our seasonal garden)
thewanderingeater:
Il nostro orto di stagione in giardiniera (Our seasonal garden)
thewanderingeater:
House made bread and local extra virgin olive oil to dip
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Snacks before dinner - Puff pastry with cod fish and chickpeas
thewanderingeater:
Chicken liver mousse with bell pepper gelee
thewanderingeater:
Savory (with a touch of sweet) Parmesan ice cream sandwich
thewanderingeater:
Beef tartare with mayonnaise
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Interior of one of the dining rooms
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Exterior
thewanderingeater:
Champagne Gallimard Prestige Millesime 2016 to start the dinner and to pair with snacks
thewanderingeater:
Savory Parmesan ice cream sandwich
thewanderingeater:
Herb cheese on seeded housemade cracker
