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Exterior
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Lounge area
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Pass at the kitchen
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Garde manger station
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Wok station
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Oysters on the half shell at the garde manger station
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First courses and drinks: Singapore Spring Fling (non-alcoholic), Coke de Blanc (alcoholic but so smooth), Fluke Kombujime, and Oyster and Uni
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Coke de Blanc and Eel Club
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First courses and drinks: Singapore Spring Fling (non-alcoholic), Coke de Blanc (alcoholic but so smooth), Fluke Kombujime, Oyster and Uni, and Eel Club
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Coke de Blanc - clarified milk rum & coke punch, amrut old port rum, champagne, vanilla
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SINGAPORE SPRING FLING - pineapple saron cordial, jade spring tea, ginger, lime, pomegranite
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Faux 53 (non-alcoholic drink) - lemon, ginger, honey, sparkling riesling, lemon chip
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Tiger Prawn curry, coriander served in a clay pot with a side of rice
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Cappuccino, peach lemongrass ginger ice cream, coconut kalamansi ice cream and macchiato
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Peach lemongrass ginger and coconut kalamansi ice cream
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Interior
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Stunning interior
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Nama Chocolate, Vietnamese coffee, Madagascar vanilla ice cream
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Mango pudding, oro blanco, sago, Greek yogurt ice cream
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FLUKE KOMBUJIME, shiso salt, fingerlime
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Kung Pao Quail, snow pea, cashew
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Tiger Prawn curry, coriander
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ROYAL SHUMAI lobster, golden kaluga caviar
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OYSTER AND UNI yuzu ponzu jelly, trout roe
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Eel Club, foie gras, cherry
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Interior of 53