thewanderingeater:
Beef Bavette, Bok Choy, Asparagus, Brown Sauce, Harissa, Vermicelli Jasmine Rice
thewanderingeater:
Spread of mezzes and appetizers
thewanderingeater:
Pork Shank Al Pastor, Aleppo Pepper, Pickled and Fresh Pineapple, Zhoug, Fresh ‘Pita’ Tortilla
thewanderingeater:
Roasted Half Chicken ‘Kizbarah Ou Toum’, Smashed Fingerling Potatoes
thewanderingeater:
Fried Calamari Blistered Shishito Peppers, Za’atar, Oregano, Garlic-Lemon Tahini
thewanderingeater:
Miso Baba Ganoush Shichimi Togarashi, Furikake, Sesame Oil
thewanderingeater:
Spring Hummus Asparagus, Peas, Preserved Lemon, Pickled Green Almond
thewanderingeater:
Short Rib Shawarma Hummus Pickled Onion & Fresno Chili, Parsley
thewanderingeater:
Dessert spread
thewanderingeater:
Mom's Knafeh, Ashta, Kataifi, Pistachio Ice Cream
thewanderingeater:
Awamat ‘Lebanese Doughnuts’, Orange Blossom Ice Cream, Maple Syrup, Walnuts
thewanderingeater:
Affogato, Turkish Coffee Ice Cream, Kataifi ‘Cookie’, Cacao Nibs, Espresso
thewanderingeater:
Bulgur Fried Rice, Soujouk, Egg, Scallion, Garlic-Ginger, Sweet Soy
thewanderingeater:
Brooklyn Sour - Evan Williams Bourbon, Honey, Pinot Noir (float), Egg White
thewanderingeater:
Hen of the Woods Sweet Tahini, Black Caraway, Sesame, Lime
thewanderingeater:
Cook stretching pita dough
thewanderingeater:
Kitchen bar seating
thewanderingeater:
Interior of Btouros with a view of the semi-open kitchen with kitchen bar seating
thewanderingeater:
Lovely bar area
thewanderingeater:
Interior; view from the bar
thewanderingeater:
Exterior of Boutros