thewanderingeater: One third of the restaurant's interior
thewanderingeater: Masala Chai
thewanderingeater: Mango Lassi
thewanderingeater: DAHI PURI Sweet & Sour Yogurt, Raspberry Chaat Masala
thewanderingeater: CAULIFLOWER 65 Lemon Sour Cream, Peanut Chutney, Podi Masala
thewanderingeater: TUNA BHEL TOSTADA Avocado, Radish, Onion, Cilantro, Togarashi
thewanderingeater: PANEER CHILLI - Crispy Katafi, Lime Achar, Chili Garlic Chutney
thewanderingeater: GRILLED OCTOPUS Goan Cafreal Masala, Pickled Ramps, Sweet Corn
thewanderingeater: LAMB SHANK NIHARI Mint, Ginger, Rose
thewanderingeater: Avocado Raita for the Mushroom Biriyani
thewanderingeater: Garlic Naan
thewanderingeater: Chili & Cheese Naan
thewanderingeater: Mushroom Biriyani
thewanderingeater: Chili & Cheese Naan
thewanderingeater: LOBSTER & PRAWN MOILEE Fennel, Tomato, Cilantro Oil
thewanderingeater: CARROT HALWA CAKE Phirni Mousse, Saffron Pistachio Ice Cream
thewanderingeater: MANGO & RASMALAI TART Mango Cream, Saffron & Mango Ice Cream
thewanderingeater: MANGO & RASMALAI TART Mango Cream, Saffron & Mango Ice Cream
thewanderingeater: Mushroom Biriyani
thewanderingeater: Revealing the Mushroom Biriyani
thewanderingeater: Spread of main courses
thewanderingeater: Tray of naans and Mushroom Biriyani