thewanderingeater:
Interior of Decoy
thewanderingeater:
Austin East Cider Blood Orange and Raindrop Milk Punch
thewanderingeater:
Raindrop Milk Punch - Blackwell rum, dragonwell tea, Szechuan peppercorn, smoked star anise, Madagascar vanilla beans, oleo saccharum
thewanderingeater:
Spicy Crispy Beef
thewanderingeater:
'Pac Man' Shrimp Dumplings
thewanderingeater:
Peking Duck, pancakes, shots of duck consomme and three sauces (hoisin, cranberry and Chinese sesame paste/sauce)
thewanderingeater:
My minimalist plating of my first serving of Peking duck
thewanderingeater:
Marinated beef short ribsl, market vegetables
thewanderingeater:
Shrimp-Stuffed Crispy Chicken served with sugar snap peas and a sweet-spicy vinegar based sauce
thewanderingeater:
Jumbo Soft Shello Crab with Meyer lemon yuzu sauce (seasonal)
thewanderingeater:
Platter of Peking duck served with pickled spring onion bulbs, julienned cucumbers and scallions
thewanderingeater:
Ed's Pastrami Egg Roll
thewanderingeater:
Exterior of RedFarm (West Village) and Decoy Bar