thewanderingeater:
Exterior
thewanderingeater:
Interior
thewanderingeater:
Yaki Gani - Grilled king crab. Served with creamy crab miso sauce
thewanderingeater:
Sun Peach & Feel Orange cocktails
thewanderingeater:
Sashimi a la carte: Uni, Akamai (Lean tuna), Unagi eel, Otoro (fatty tuna), Shima Aji (Striped jack), Aji (horse mackerel)
thewanderingeater:
Wagyu (A5 grade) Tataki, shiso truffle butter with caviar (supplement)
thewanderingeater:
Yaki Gani - Grilled king crab. Served with creamy crab miso sauce
thewanderingeater:
Anago Katsu - Sea eel cutlet with dashi sauce, shiitake mushroom, shimeji mushroom, chives, chili pepper
thewanderingeater:
Futo Maki - Fatty roll with tuna, salmon, kanpachi, shrimp tempura, okra, tamago, cucumber, mistuba, kanpyo
thewanderingeater:
Kamo Soba - Hot buckwheat noodle soup with grilled duck breast and scallion, yuzu zest