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Interior
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Champagne Cazé Thibaut
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Our glasses of Champagne Cazé Thibaut
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Salsify root (the twig-like item) with Parsnip with white chocolate, toasted sesame seeds
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Langoustine course: Langoustine with blackberry gelee, blackberry liquid gel, langoutine chips
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Langoustine chips
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Langoustine fritters with blackberry gelee
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Langoustine fritters with blackberry gelee
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Blackberry vinegar gel (it has a liquid center)
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Sour cream with oyster
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Beignet with yellowtail sashimi
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Chicken "wings", Sweet potato puree
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Chicken "wings"
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Sweet potato puree to dip with the chicken "wing"
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Sweet corn cream with cumin, caramel and chive and sweet corn bread with chive and cumin
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Sweet corn cream, cumin, caramel and chive (served in eggshell) and sweet corn bread with chive and cumin
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Sweet cornbread with chive and cumin
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Cucumber balls with basil and lemon, tomato water
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Sorbet of green zebra tomato with olive oil and capers, cucumber balls with basil and lemon, tomato water
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Sorbet of green zebra tomato with olive oil and capers
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Cucumber balls with basil and lemon, tomato water
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Tomato with vanilla oil (right plate) and cherry tomato with chocolate (left plate)
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Cherry tomato with chocolate
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Tomato with vanilla oil
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Homemade laminated broiche
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Sourdough bread from a local bakery, Ten Belles
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Fish, carrots, lemon vanilla foam
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Fish, carrots, lemon vanilla foam
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Lobster - Lobster with juniper and lobster bisque
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Presenting the seared lamb racks
