thewanderingeater:
Amuses - Flan with vinegar and honey (in egg), homemade pretzel bun, paprika shortbread, squid ink chips topped with chickpea hummus, tonka bean and espelette butter
thewanderingeater:
Homemade pretzel bun and tonak bean and espelette pepper butter
thewanderingeater:
Tonka bean and espelette butter
thewanderingeater:
2019 Pinot Noir "La Baraterie" Jean Francois Quénard
thewanderingeater:
2019 Pinot Noir "La Baraterie" Jean Francois Quénard
thewanderingeater:
Our glasses of 2019 Pinot Noir "La Baraterie" Jean Francois Quénard
thewanderingeater:
Chic interior
thewanderingeater:
Watercress salad, squid carpaccio, mussels
thewanderingeater:
Interior
thewanderingeater:
Seared John Dory, green beans, watercress, citrus
thewanderingeater:
Interior
thewanderingeater:
Foie gras and popcorn
thewanderingeater:
Seared sweetbreads, microgreens salad, eggplant puree, garlic cream, cepes
thewanderingeater:
Interior decor
thewanderingeater:
Chic interior
thewanderingeater:
Desserts and mignardes
thewanderingeater:
Fig compote, fig mousse, shiso sorbet, meringue
thewanderingeater:
Mignardes - Dark chocolate with pistachio, coffee truffle, and passion fruit gelee
thewanderingeater:
Hazelnut cream and chocolate mousse with chocolate crumble
thewanderingeater:
Watercress salad, squid carpaccio, mussels
thewanderingeater:
Seared John Dory, green beans, watercress, citrus
thewanderingeater:
Seared sweetbreads, microgreens salad, eggplant puree, garlic cream, cepes
thewanderingeater:
Flan with vinegar and honey (in egg)
thewanderingeater:
Paprika shortbread and squid ink chips with chickpea hummus