thewanderingeater:
Pecan Caramel Tarts (center) and Noisettes (on the right)
thewanderingeater:
Individually sized Lemon Tarts and Royal Chocolate Cakes
thewanderingeater:
Interior
thewanderingeater:
Box of Dulcey chocolate covered marshmallows shaped like teddy bears
thewanderingeater:
Parisian Flan
thewanderingeater:
Lemon Tart
thewanderingeater:
Equinoxe - Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit
thewanderingeater:
Interior
thewanderingeater:
Noisette - Almond biscuit covered with delicious hazelnut cream, coated with a fine crispy layer of milk and almond chocolate and decorated with ganache flavoured with hazelnut and milk gianduja cocoa
thewanderingeater:
Baba au rhum
thewanderingeater:
Equinoxe - Bourbon vanilla cream, a centre of caramel on a crisp Speculoos biscuit
thewanderingeater:
Pecan Vanilla Caramel Tarts and Royal Chocolate Cakes