thewanderingeater:
Entrance
thewanderingeater:
Rosewood Ribeye (TX)
thewanderingeater:
Rosewood Ribeye (TX)
thewanderingeater:
Washuguyu Ribeye (OR)
thewanderingeater:
Interior
thewanderingeater:
Interior
thewanderingeater:
Interior
thewanderingeater:
Interior
thewanderingeater:
Interior
thewanderingeater:
Interior
thewanderingeater:
Partial view of the kitchen
thewanderingeater:
Aged slabs of beef
thewanderingeater:
View of the bar
thewanderingeater:
Legs of Jamón Ibérico de Bellota
thewanderingeater:
View from the back of the dining rom
thewanderingeater:
Grilled Pulpo a la Gallega
thewanderingeater:
Cotton Candy Foie
thewanderingeater:
Cotton Candy Foie
thewanderingeater:
Cotton Candy Foie
thewanderingeater:
Aged slabs of beef
thewanderingeater:
Wagyu beef (and it's certified)
thewanderingeater:
View of another dining area/cold kitchen
thewanderingeater:
Open fire for grilling
thewanderingeater:
Josper Roasted Leeks, Lemon Buerre Blanc, smoked almond
thewanderingeater:
Rossejat Paella-style Pasta, Gulf shrimp, pork, aioli
thewanderingeater:
Miniature pastries and cookies
thewanderingeater:
Josper Roasted Leeks, Lemon Buerre Blanc, smoked almond
thewanderingeater:
Butifarra Catalan-Style Pork Sausage and Grilled pan de cristal, fresh tomato, honey aioli
thewanderingeater:
Grilled Pulpo a la Gallega
thewanderingeater:
Rossejat Paella-style Pasta, Gulf shrimp, pork, aioli