thewanderingeater: Rosewood Ribeye (TX)
thewanderingeater: Rosewood Ribeye (TX)
thewanderingeater: Washuguyu Ribeye (OR)
thewanderingeater: Partial view of the kitchen
thewanderingeater: Aged slabs of beef
thewanderingeater: View of the bar
thewanderingeater: Legs of Jamón Ibérico de Bellota
thewanderingeater: View from the back of the dining rom
thewanderingeater: Grilled Pulpo a la Gallega
thewanderingeater: Cotton Candy Foie
thewanderingeater: Cotton Candy Foie
thewanderingeater: Cotton Candy Foie
thewanderingeater: Aged slabs of beef
thewanderingeater: Wagyu beef (and it's certified)
thewanderingeater: View of another dining area/cold kitchen
thewanderingeater: Open fire for grilling
thewanderingeater: Josper Roasted Leeks, Lemon Buerre Blanc, smoked almond
thewanderingeater: Rossejat Paella-style Pasta, Gulf shrimp, pork, aioli
thewanderingeater: Miniature pastries and cookies
thewanderingeater: Josper Roasted Leeks, Lemon Buerre Blanc, smoked almond
thewanderingeater: Butifarra Catalan-Style Pork Sausage and Grilled pan de cristal, fresh tomato, honey aioli
thewanderingeater: Grilled Pulpo a la Gallega
thewanderingeater: Rossejat Paella-style Pasta, Gulf shrimp, pork, aioli