thewanderingeater:
Marinated red clam in rice wine brine with cucumber 香糟青瓜红花蚌
thewanderingeater:
Soy braised pork belly with cognac and soft egg 干邑红烧肉，溏心蛋
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Soy braised ox tongue with basil dressing 五香牛舌罗勒酱
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Shanghainese White Rabbit Candy ice cream served with honey cake 大白兔奶糖冰淇淋，伴糖糕
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Braised wild mushrooms and fungus with gluten puff 素烧面筋
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My birthday cake (chocolate mousse)
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Braised hairy crab meat with Nepalese grains and spinach in broth 蟹粉岩米菠菜羹
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Deep-fried sliced pomfret in sweet soy sauce with jasmine tea 茉莉花茶熏鲳鱼
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Entrance
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Bringing my birthday cake (chocolate mousse) to the table
thewanderingeater:
Chardonnay, Ningxia, Domaine Fontaine Sable Cuvee N61, China
thewanderingeater:
Chardonnay, Ningxia, Domaine Fontaine Sable Cuvee N61, China
thewanderingeater:
Deep-fried spring rolls filled with shredded fish and hotbed leeks 韭黄鱼丝春卷
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Steamed red shrimp dumpling with minced pork 招牌红虾小笼包
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Baked pancake Shanghai style 黄桥烧饼
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Spraying Cognac to the braised pork belly
thewanderingeater:
Steamed White Pomfret with Iberico ham in scallion oil 葱油火腿蒸白鲳
thewanderingeater:
Steamed White Pomfret with Iberico ham in scallion oil 葱油火腿蒸白鲳 paired with Pinot Noir, Domaine Vincent Girardin, Bourgogne, France
thewanderingeater:
Pinot Noir, Domaine Vincent Girardin, Bourgogne, France
thewanderingeater:
Pinot Noir, Domaine Vincent Girardin, Bourgogne, France
thewanderingeater:
Large golden wall
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Amuse bouche of tomato and candied lemon zest
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Deep fried sesame cookies
thewanderingeater:
Chardonnay, Helan Qingxue Vineyard, Ningxia, China
thewanderingeater:
Chardonnay, Helan Qingxue Vineyard, Ningxia, China
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Table setting
thewanderingeater:
Table setting
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Pur'eh tea
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Table setting with pur'eh tea and my personalized tasting menu
thewanderingeater:
Semi private dining area