thewanderingeater:
Slow cooked King Carabinero, pomelo, asparagus, cucumber chantilly
thewanderingeater:
Cumin marinated lamb loin, spiced eggplant cake
thewanderingeater:
Roast duck breast, seared foie gras, figs, almond gastrique sauce
thewanderingeater:
Seafood soup, sea scallop, saffron tomato broth
thewanderingeater:
Shattered Dreams of the Perfect Vacherin - strawberry, yogurt, verbena
thewanderingeater:
Roast duck breast, seared foie gras, figs, almond gastrique sauce
thewanderingeater:
PHÉNIX French fries with house made ketchup
thewanderingeater:
Roast figs with almonds on the side for the roast duck breast dish
thewanderingeater:
Barramundi, clam ragu, potato puree, lemon verbena emulsion
thewanderingeater:
Seafood soup, sea scallop, saffron tomato broth
thewanderingeater:
Seafood soup, sea scallop, saffron tomato broth
thewanderingeater:
Utopia (mocktail) - fresh passion fruit, pepper cordial, lime juice, ginger beer
thewanderingeater:
Othello - Rutte celery gin, vanilla infused vodka, fresh green apple juice, fresh lime juice
thewanderingeater:
Slow cooked King Carabinero, pomelo, asparagus, cucumber chantilly
thewanderingeater:
Slow cooked King Carabinero, pomelo, asparagus, cucumber chantilly
thewanderingeater:
Sea urchin (uni), osetra caviar, green apple gelee, fennel bavarois
thewanderingeater:
Fresh baked mini multi-grain boule and perfectly tempered house made butter
thewanderingeater:
Scooping house made butter
thewanderingeater:
Dining room
thewanderingeater:
Dining room
thewanderingeater:
Dining room
thewanderingeater:
Lovely bar setup
thewanderingeater:
Lovely minimalist corners with displays of random travel tchochkes
thewanderingeater:
Bar lounge of PHÉNIX eatery & bar
thewanderingeater:
Foyer of PHÉNIX eatery & bar
thewanderingeater:
Entrance to The PuLi