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Lobby of Grand Hyatt Hangzhou
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28 Hubin Road
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Menu and table setting
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Dining room
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Snacks of dates and fried pinenuts
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Poached lotus roots, glutinous rice, osmanthus (西湖藕韵)
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Shifeng Mingqian Longjing tea
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Shifeng Mingqian Longjing tea
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Beggar's chicken (江南富贵鸡) before the mallet smashes it open
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Beggar's chicken (江南富贵鸡) before the mallet smashes it open
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Unwrapping the layers of the Beggar's chicken (江南富贵鸡)
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Beggar's chicken (江南富贵鸡)
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Poached marble goby, sweet vinegar sauce (西湖醋鱼)
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Beggar's chicken (江南富贵鸡)
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Beggar's chicken (江南富贵鸡), cut up
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Wok-fried shrimps, longjing tea leaves, traditional Hangzhou style (龙井河虾仁 )
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Spread of food: Braised dongpo pork (金牌扣肉), Beggar's chicken (江南富贵鸡), Poached lotus roots, glutinous rice, osmanthus (西湖藕韵), Wok-fried shrimps, longjing tea leaves, traditional Hangzhou style (龙井河虾仁 )
thewanderingeater:
Braised dongpo pork (金牌扣肉) in the accompanying flour wrap
thewanderingeater:
Braised dongpo pork (金牌扣肉)