thewanderingeater: My King bed Executive room
thewanderingeater: My King bed Executive room
thewanderingeater: Welcoming fruit
thewanderingeater: View of West Lake from my room's window
thewanderingeater: Executive lounge
thewanderingeater: Dragon well tea
thewanderingeater: Cappuccino in the light
thewanderingeater: Cheng Zhong restaurant
thewanderingeater: Cheng Zhong restaurant
thewanderingeater: Cheng Zhong restaurant
thewanderingeater: Smoked and fried fish
thewanderingeater: Lotusi room with peas and water chestnuts
thewanderingeater: Two-tiered service bowls of soup dumpling (the one you drink with a straw) and chicken, mushroom and goji berry soup
thewanderingeater: Two-tiered service bowls of soup dumpling (the one you drink with a straw) and chicken, mushroom and goji berry soup
thewanderingeater: Two-tiered service bowls of soup dumpling (the one you drink with a straw) and chicken, mushroom and goji berry soup
thewanderingeater: Cozy seat with a great view of West Lake
thewanderingeater: The morning fog at West Lake
thewanderingeater: Fresh passion fruit at the Executive Lounge
thewanderingeater: Setting at the Executive Lounge
thewanderingeater: Fried bananas at the Executive Lounge
thewanderingeater: Melon and prosciutto
thewanderingeater: Crab tartlettes
thewanderingeater: Afternoon tea spread at the Executive Lounge
thewanderingeater: Chandelier and floral centerpiece
thewanderingeater: Beer with a view of Hangzhou's Central Busines District at night
thewanderingeater: Executive Lounge seating
thewanderingeater: Making cappuccino
thewanderingeater: Chinese style cream buns and pork floss buns
thewanderingeater: Glutinous rice stuffed lotus root
thewanderingeater: Steamed buns