thewanderingeater:
Lobby area of The Ritz Carlton, Chengdu
thewanderingeater:
Lobby area of The Ritz Carlton, Chengdu
thewanderingeater:
Lobby area of The Ritz Carlton, Chengdu
thewanderingeater:
Lobby area of The Ritz Carlton, Chengdu
thewanderingeater:
Lobby area of The Ritz Carlton, Chengdu
thewanderingeater:
Lobby area of The Ritz Carlton, Chengdu
thewanderingeater:
Lobby area of The Ritz Carlton, Chengdu
thewanderingeater:
Lobby area of The Ritz Carlton, Chengdu
thewanderingeater:
Lobby area of The Ritz Carlton, Chengdu
thewanderingeater:
Fried eggplant stuffed with fish cake
thewanderingeater:
Executive Chef Tony Chen
thewanderingeater:
Sauteed Cantonese-style Choy Sum (菜心)
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Lobster Seafood Stew (龙虾汤贵妃海鲜泡饭[位上])
thewanderingeater:
Lobster Seafood Stew (龙虾汤贵妃海鲜泡饭[位上])
thewanderingeater:
Huaiyang style tofu in pork and vegetable consomme
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Chilled Mango Cream, Sago Grapefruit; Napoleon Cake; Cantonese Seasonal Fruits (杨枝甘露；拿破仑；配岭南鲜水果[位上])
thewanderingeater:
Hallway leading to various private dining rooms
thewanderingeater:
Dining room corner
thewanderingeater:
Main dining room
thewanderingeater:
Interior of main dining room
thewanderingeater:
Private dining room
thewanderingeater:
Private dining room
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Foyer to Li Xuan
thewanderingeater:
Lobby with a special collaboration with a children's cartoon for afternoon tea
thewanderingeater:
Green apple cake
thewanderingeater:
Cake decorated as a pig
thewanderingeater:
Superb jasmine tea from Chengdu
thewanderingeater:
Superb jasmine tea from Chengdu
thewanderingeater:
Shanghainese-style Smoked Fish, Strawberry Foie Gras, Crispy Roasted Pork Belly
thewanderingeater:
Fried eggplant stuffed with fish cake and Sichuan Flavor Australian Beef with Morels (椒麻烹澳洲牛肉配百花羊肚菌)
