thewanderingeater:
Exterior
thewanderingeater:
Window into the ground level dining room
thewanderingeater:
Second floor dining room
thewanderingeater:
Menu
thewanderingeater:
Amuse bouche - spicy chicken on chicharron
thewanderingeater:
Hibiscus cooler and 2017 Chakana Malbec
thewanderingeater:
Soups 1-1-1 - demi serving of three soups: Turtle, Gumbo, and Soup du Jour
thewanderingeater:
Pecan crusted Gulf fish and 2017 Chakana Malbec
thewanderingeater:
Commander’s Bread Pudding Soufflé and Cheesecake topped with sour cream and caramel sauce
thewanderingeater:
Seared Hudson Valley Foie Gras, roasted corn madeleine, Ruston peach coulis, brûléed local figs and spiced pistachio brittle
thewanderingeater:
Pecan crusted Gulf fish
thewanderingeater:
Andouille Spiced Gulf Shrimp