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Entrance
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Interior
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Banquette seating
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Interior
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Fresh and hot biscuits served
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Fresh and hot biscuit served
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Red Snapper fin wings with sweet-savory sauce and slaw
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Seafood gumbo
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Pouring the Seafood Gumbo
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Wood grilled Cobia collar with jalapeno butter
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Wood grilled Louisiana Pampano, Thai style Mirliton slaw, Blue crab fritters, house pepper jelly, citrus chili oil
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Tempura fins
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Malted ice cream pie
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Our spread of first courses
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Fried colossal soft shell crab, sweet corn spoon bread, Blue crab maque choux, roasted corn butter
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Scalibut - Halibut, Sea Scallops, Royal Red shrimp risotto, snow peas, pea shoot butter