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Entrance to Brennan's
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Books published
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Foyer to dining room and bar
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Open courtyard
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Automated piano playing at the bar
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Lovely dining room
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Bread and butter, brunch menu
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French pressed New Orleans style coffee
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House made cherry lime soda
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Watermelon puree topped with Prosecco
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French pressed New Orleans style coffee
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Pouring aged sherry into the turtle soup
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Crispy Shrimp Crepes Robuchon, Basil Pistou, Shrimp Hollandaise
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Eggs Sardou, Fried Oysters, Crispy Artichokes, Parmesan Creamed Spinach, Choron Sauce
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Mise en place for the (original) Bananas Foster
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Melting the butter and light brown sugar
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Making the caramel
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Added the bananas to the caramel
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Time to flambé with rum
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Passion Fruit and kiwi sorbets
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Adding the caramel to the bananas and vanilla ice cream
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Cooking the bananas into the caramel
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Brief history of the Bananas Foster and cooking the caramel
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Fresh strawyberry rhubarb juice
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Heirloom tomato salad, Armenian Striped Cucumbers, Mozzarella, Toasted Peanuts, White Balsamic Vinaigrette
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Turtle soup, brown butter spinach, grated egg, topped with aged sherry
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Bananas Foster, plated
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Drizzling the caramel into the bowl of vanilla ice cream
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Flambéing the Bananas Foster with rum
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Chickpea socca, Summer Squash Agrodolce, Spiced Eggplant, Sorrel Pistou
