thewanderingeater:
Exterior
thewanderingeater:
Buttermilk fried boudin, Creole dijonnaise, pickled okra
thewanderingeater:
Interior
thewanderingeater:
Oyster bar
thewanderingeater:
Fried oysters salad, hearts of romaine, Benton's bacon, avocado, tomato, Caesar dressing
thewanderingeater:
Stuffed P&J Oysters with gulf shrimp and blue crab and cheese
thewanderingeater:
Jumbo Louisiana Shrimp cocktail
thewanderingeater:
First course appetizers - Stuffed P&J oysters and fried buttermilk boudin