thewanderingeater:
Bar area
thewanderingeater:
Bar area
thewanderingeater:
Rhubarb and yuzu soda
thewanderingeater:
Bread
thewanderingeater:
Quail, sweetbreads, gnocchi, bean, Medjool dates, mashed rhubarb, shiitake mushrooms
thewanderingeater:
Carrot cake, Quebec strawberries, lemon cream
thewanderingeater:
Interior
thewanderingeater:
Carrot cake, Quebec strawberries, lemon cream
thewanderingeater:
Beef tartare, watermelon, coriander, bonito,shallot, Tabasco and a side of house made fennel bread stick
thewanderingeater:
Quail, sweetbreads, gnocchi, bean, Medjool dates, mashed rhubarb, shiitake mushrooms