thewanderingeater:
Studio Queen Room
thewanderingeater:
Studio Queen Room
thewanderingeater:
Studio Queen Room kitchenette
thewanderingeater:
Studio Queen Room
thewanderingeater:
Studio Queen Room - stocked with kitchen tools and cutlery
thewanderingeater:
Studio Queen Room - Nespresso machine
thewanderingeater:
Studio Queen Room - large refrigerator
thewanderingeater:
Exterior of Boxotel
thewanderingeater:
Entrance to Boxotel
thewanderingeater:
Rooftop terrace
thewanderingeater:
Rooftop terrace
thewanderingeater:
Open kitchen at Capsa
thewanderingeater:
Morning light at Capsa
thewanderingeater:
Coffee
thewanderingeater:
Coffee
thewanderingeater:
Capsa
thewanderingeater:
Croque monsieur for breakfast
thewanderingeater:
Poutine balls - fried potato exterior and filled with melted cheese and gravy
thewanderingeater:
Poutine balls - fried potato exterior and filled with melted cheese and gravy
thewanderingeater:
Francesinia - a tower of white bread filled with chorizo, house made pork sausage, slices of steak, slices of pork tenderloin topped with gooey cheese and sunny side egg smothered in tomato gravy and a side of baked potatoes
thewanderingeater:
Francesinia - a tower of white bread filled with chorizo, house made pork sausage, slices of steak, slices of pork tenderloin topped with gooey cheese and sunny side egg smothered in tomato gravy and a side of baked potatoes
thewanderingeater:
Front desk area
thewanderingeater:
Studio Queen Room
thewanderingeater:
Studio Queen Room - spacious bathroom
thewanderingeater:
Studio Queen Room
thewanderingeater:
Rooftop terrace
thewanderingeater:
Croque monsieur for breakfast
thewanderingeater:
Chia seed pudding with coconut milk, house made granola, strawberry chutney, fresh local Quebec strawberries
thewanderingeater:
Francesinha - a tower of white bread filled with chorizo, house made pork sausage, slices of steak, slices of pork tenderloin topped with gooey cheese and sunny side egg smothered in tomato gravy and a side of baked potatoes