thewanderingeater: Afternoon tea spread with Michaeli Bakery's baked goods
thewanderingeater: Savory burekas - potato and sour cream, feta and spinach, and pizza
thewanderingeater: Chocolate rugelach
thewanderingeater: Alfajores and raisin danish (or Pain aux Raisin)
thewanderingeater: Chocolate babka
thewanderingeater: Almond croissant, kugelhopf, pizza bureka
thewanderingeater: Mango coconut cake
thewanderingeater: Michaeli Bakery's baked goods
thewanderingeater: Michaeli Bakery's baked goods
thewanderingeater: Tahini cookies and raspberry jam cookie bars
thewanderingeater: Tahini cookies and raspberry jam cookie bars
thewanderingeater: Fresh baked chocolate rugelach
thewanderingeater: Sheet pan of fresh baked spinach and feta burekas
thewanderingeater: Chocolate log cake
thewanderingeater: Black Forest log cake
thewanderingeater: Apple pies
thewanderingeater: Fresh baked pizza burekas
thewanderingeater: Almond croissant
thewanderingeater: Sheet pan of potato burekas
thewanderingeater: Chef/Owner Adir Michaeli holding a tray of fresh baked potato burekas
thewanderingeater: Almond croissant and kugelhopf and a cappucino
thewanderingeater: Adir setting the cinnamon babkas
thewanderingeater: Unbaked chocolate rugelachs
thewanderingeater: Kugelhopfs
thewanderingeater: Mihcaeli Bakery exterior