thewanderingeater:
Bars of coconut candy
thewanderingeater:
Taro cake 芋頭糕 made with dried shrimp, Chinese sausage, dried mushroom, minced pork, fried shallots
thewanderingeater:
Chili crab tartlet with quail egg
thewanderingeater:
Pouring the Singapore Dream (pineapple forward tea)
thewanderingeater:
Bubur cha cha panna cotta (coconut panna cotta topped with sweet potato, yam, agar agar and gula melaka syrup)
thewanderingeater:
Historical photos of Violet Oon
thewanderingeater:
Coconut layer cake
thewanderingeater:
Coconut candy
thewanderingeater:
Cashew nut cookies and Kaya jam
thewanderingeater:
Pineapple tarts
thewanderingeater:
Bag of treats and Gula Melaka Cashew cake
thewanderingeater:
Assortment of cookies
thewanderingeater:
Kaya jam
thewanderingeater:
Gula melaka cashew loaf cake
thewanderingeater:
Plain and gula melaka (palm sugar) scones served with clotted cream, kaffir lime jam and pineapple jam
thewanderingeater:
Singapore High Tea Set
thewanderingeater:
Singapore Dream tea
thewanderingeater:
Retail area
thewanderingeater:
Pandan gula melaka cake
thewanderingeater:
Kuay pie tee, chili crab tartlets with quail egg, taro cakes (wu tao gao; 芋頭糕)
thewanderingeater:
Classic Singaporean/Peranakan desserts - kueh dah dah (grated coconut with gula melaka syrup in a crepe), kueh ko sui (soft steamed cake made with coconut and pandan rice and tapioca flour), Bubur cha cha panna cotta (coconut panna cotta topped with sweet
thewanderingeater:
Savory food - Otak on Belgium endive(coconut cream fish quenelle), cucumber sandwich, egg salad tartlets with pineapple patcharee