thewanderingeater:
“Jiang Nan” style cold appetizers 江南精美九宫碟（位） - sweet small river shrimp, yam, duck tongue, crunchy pickled pigs ears, two different types of Chinese style charcuterie, shiitake mushrooms with pine nuts
thewanderingeater:
Deep-fried Mandarin fish with sweet and sour sauce 松鼠桂鱼（例） covered in pine nuts and peas
thewanderingeater:
Braised home made tofu, Baishuiyang style 绿杨特色煮干丝（例）
thewanderingeater:
Chicken with pork trotters in casserole 江淮砂锅神仙鸡（例）, after cutting the chicken
thewanderingeater:
Marbled tangyuan (glutinous rice dumplings in sweet soup) with dingsheng 'victory' cake 雨花石汤圆，定胜糕
thewanderingeater:
Homemade noodles served with pickled vegetables and fish broth 雪里蕻鱼汤手工面（位）
thewanderingeater:
Wild edible manna lichen meatball soup 野生石耳狮子头（位）
thewanderingeater:
Pouring water onto the tray containing dry ice for the sauteed hand peeled river shrimp with longjing tea 龙井手剥鲜虾仁（ 例）
thewanderingeater:
Bitten tangyuan (glutinous rice dumplings in sweet soup) 雨花石汤圆 filled with black sesame paste
thewanderingeater:
Dingsheng 'victory' cake 定胜糕
thewanderingeater:
Seasonal vegetables 时笋小菜心（例）
thewanderingeater:
Braised home made tofu, Baishuiyang style 绿杨特色煮干丝（例）
thewanderingeater:
Deep-fried Mandarin fish with sweet and sour sauce 松鼠桂鱼（例） covered in pine nuts and peas
thewanderingeater:
Chicken with pork trotters in casserole 江淮砂锅神仙鸡（例）
thewanderingeater:
Uncovering the casserole containing whole chicken and pig's feet 江淮砂锅神仙鸡（例）
thewanderingeater:
Uncovering the casserole containing whole chicken and pig's feet 江淮砂锅神仙鸡（例）
thewanderingeater:
Casserole containing whole chicken and pig's feet 江淮砂锅神仙鸡（例）
thewanderingeater:
Wild edible manna lichen meatball soup 野生石耳狮子头（位）
thewanderingeater:
Sauce dish containing vinegar for the sauteed hand peeled river shrimp with longjing tea 龙井手剥鲜虾仁（ 例）
thewanderingeater:
Sauteed hand peeled river shrimp with longjing tea 龙井手剥鲜虾仁（ 例）
thewanderingeater:
Sauteed hand peeled river shrimp with longjing tea 龙井手剥鲜虾仁（ 例）
thewanderingeater:
“Jiang Nan” style cold appetizers 江南精美九宫碟（位） - sweet small river shrimp, yam, duck tongue, crunchy pickled pigs ears, two different types of Chinese style charcuterie, shiitake mushrooms with pine nuts
thewanderingeater:
Interior of River Drunk
thewanderingeater:
Interior of River Drunk
thewanderingeater:
Interior of River Drunk
thewanderingeater:
Interior of River Drunk
thewanderingeater:
Fresh watermelon, golden kiwi, dragonfruit and grapes
thewanderingeater:
“Jiang Nan” style cold appetizers 江南精美九宫碟（位） - sweet small river shrimp, yam, duck tongue, crunchy pickled pigs ears, two different types of Chinese style charcuterie, shiitake mushrooms with pine nuts
thewanderingeater:
River Drunk entrance