thewanderingeater: Outdoor dining
thewanderingeater: Asian Crackers | House-Made Dips 亚洲式脆饼 | 特制蘸酱
thewanderingeater: Green Mango, Pineapple & Cucumber Salad | Ginger Flower 嫩芒果、凤梨、黄瓜沙拉佐以姜花
thewanderingeater: Chef Justin’s Signature Foie Gras Xiao Long Bao 招牌鸭肝小笼包
thewanderingeater: Scallop and Sea Urchin Har Gow 扇贝海胆虾饺
thewanderingeater: Singapore Hainanese Chicken 星洲海南风味白斩鸡
thewanderingeater: Chef Justin’s Signature Wok Fried Live Maine Lobster Hokkien Noodle 招牌镬炒缅因龙虾福建炒面
thewanderingeater: Fried mantou served with the chili crab
thewanderingeater: Baked Apple Tart a la Mode
thewanderingeater: Goreng Pisang “Split” - fried banana, salted gula java (palm sugar) ice cream, vanilla ice cream, chocolate sauce, caramelized crispy rice
thewanderingeater: Charcoal-Grilled New Zealand Lamb Leg Satay | Peanut Sauce 炭烤新西兰小羊肉串佐以花生酱
thewanderingeater: Singapore Hainanese Chicken 星洲海南风味白斩鸡
thewanderingeater: Singapore Chilli Crab 星洲辣椒螃蟹(市价)