thewanderingeater:
Greeted with beautiful phuang malai (Thai flower garland symbolizing for luck and respect) at check-in
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Welcoming tropical fruits and the phuang malai
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Sliced spice rubbed Wagyu Tomahawk
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Presenting the spice rubbed Wagyu Tomahawk 1.3kg steak
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An adorable elephant-shaped towel on my bed with fresh orchids
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Fresh squeezed local Thai orange and fresh passion fruit juice
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Interior
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Tea and cookie
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Interior
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My first round of steak
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Sauces to go with the steak
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Sauteed shiitake mushroom and steamed asparagus with hollandaise
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Grilled sea bass, chimichurri, succotash
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Steakhouse salad - Herb vinaigrette, roasted artichokes, Kalamata olives, shaved Parmesan cheese
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Grilled Austraian scallops, cauliflower puree, sultana caper ja, house smoked bacon lardon
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Glasses of red wine to pair with the Kobe Tomahawk steak
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View of Central Bangkok at the Execuite Lounge
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Fresh baked rolls
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Penfolds Max's Shiraz Cabernet 2016
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Casa Silva Reserva Cuvee Colchagua Cabernet Sauvignon 2016
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Casa Silva Reserva Cuvee Colchagua Cabernet Sauvignon 2016
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Bangkok Sunset non-alcoholic drink and a fancy plaque of my name for the table reservation
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Afternoon bites served at the Executive Lounge
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The outdoor swimming pool
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Stacks of mini doughnuts at JW Cafe
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Various muffins at JW Cafe
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Various fruit danishes at JW Cafe
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Fresh sliced tropical fruits at JW Cafe
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Spinach quiche at JW Cafe
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My own bowl of noodle bowl at JW Cafe
