thewanderingeater:
Lovely orchids at the lobby
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Crispy pork belly
thewanderingeater:
Black truffle shu mai
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Menu
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Squid ink ha gaw with Chinese olive
thewanderingeater:
Double-boiled fish maw soup with black garlic
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Interior
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Hangzhou-style braised pork belly
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Steamed salted yolk custard buns (off menu)
thewanderingeater:
Steamed salted yolk custard buns (off menu)
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Foyer
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Chilled mango sago cream with pomelo
thewanderingeater:
Deep fried scallop and shrimp dumpling with mayonnaise
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Wok-baked Bostom lobster with XO sauce
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My portion of Hangzhou-style braised pork belly and miniature steamed mantou
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Spinach with century egg, salted egg white, and garlic
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Deep fried prawns with wasabi sauce and almonds
thewanderingeater:
Deep fried prawns in soy sauce
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Steamed dace fish
thewanderingeater:
Double-boiled fish maw soup with black garlic
thewanderingeater:
Table setting