thewanderingeater:
Côte de bœuf pour deux - 50-ounce Tomahawk rib eye steak, roasted bone marrow and bordelaise sauce
thewanderingeater:
View of the bar
thewanderingeater:
Hudson Valley foie gras mousse, onion compote with port wine sauce
thewanderingeater:
Crème brûlée topped with fresh raspberries and sliced strawberries
thewanderingeater:
Amelié - Grey Goose vodka, maraschino, rosé brut, pomegranate, lime & rose water
thewanderingeater:
Boulevardier
thewanderingeater:
Salade Niçoise
thewanderingeater:
View of the bar
thewanderingeater:
Hudson Valley foie gras mousse, onion compote with port wine sauce
thewanderingeater:
Côte de bœuf pour deux - 50-ounce Tomahawk rib eye steak, roasted bone marrow and bordelaise sauce