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Welcoming drink of lemongrass, ginger tonic
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Bread basket
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Interior
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Interior - facing the bar of various Old Fashioned cocktails
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Roasted Hokkaido scallops, endive, cinnamon, star anise infused soy milk foam
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Iced lychee tea
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Harvard Old Fashioned - Martell VSOP, Mancino Secco, Maraschino Liqueur
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Pacific Red Tuna, orange and soy marinade, coriander root
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Confit amber jack, parsley velouté, shellfish jus
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Artisan French cheese board by Bernard Antony
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Valencay, Chevre D'argental, Brie
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Epoisses and Fourme d'Ambert
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Apple, Cucumber, Dill - Apple parfait, cucumber-dill compote, lime cream cheese, cinnamon crumble, lemongrass sorbet
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Apple, Cucumber, Dill - Apple parfait, cucumber-dill compote, lime cream cheese, cinnamon crumble, lemongrass sorbet
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Pouring mint tea
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Presenting the mignardises served in a ceramic cacao pod
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Mignardes - raspberry financier, chocolate hazelnut tart, charcoal tuile
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Mignardes with tea
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Bread, Le Beurre Bordier butter for Tables Grill and black truffle butter from Le Beurre Bordier
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Amuse bouche - coconut, apple sphere (left) and lobster rice raviolo (right)
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Interior
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Interior - facing the lobby and bread and cheese station
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Harvard Old Fashioned - Martell VSOP, Mancino Secco, Maraschino Liqueur
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Pacific Red Tuna, orange and soy marinade, coriander root
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Pacific Red Tuna, orange and soy marinade, coriander root
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Wild langoustine tartare, Hua Hin sturgeon caviar, consommé jelly, lemon zest
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Roasted Hokkaido scallops, endive, cinnamon, star anise infused soy milk foam