thewanderingeater:
Zero Franciacorta wine
thewanderingeater:
Bar snacks and Franciacorta while readin through the menu
thewanderingeater:
Fresh potato chips
thewanderingeater:
Interior
thewanderingeater:
Sgombro (Pancetta with marinated mackerel and green apple) with the Radoar Etza wine
thewanderingeater:
Puffed rice chips
thewanderingeater:
Radicchio salad, pears, walnuts and persimmon dressing
thewanderingeater:
Mint ice cream, chocolate cookie crumbles and cream
thewanderingeater:
Chocolate mousse, mango sorbet and milk chocolate crispy pearls
thewanderingeater:
Tiramisu
thewanderingeater:
Radoar Etza wine
thewanderingeater:
Ossobucco alla Milanese and contemporary gremolata
thewanderingeater:
Sgombro (Pancetta with marinated mackerel and green apple)
thewanderingeater:
Vitello Tonnato
thewanderingeater:
Roast squid, pumpkin, ventricinaand spinach
thewanderingeater:
Beef tartare