thewanderingeater:
Interior
thewanderingeater:
Prime Package 2 - Fresh Short Rib, Dry Aged Ribeye, Wagyu Chuck Flap, Brisket
thewanderingeater:
Smoked Duck Ssam with enoki mushroom, daikon, bean paste sauce
thewanderingeater:
Sizzling mushroom plate (add-on to the beef package)
thewanderingeater:
Kimchi stew
thewanderingeater:
Pink Love - Hwayo 41, watermelon, lime juice, simple syrup
thewanderingeater:
Hwayo Sour - Hwayo 41, lime, egg white
thewanderingeater:
Korean Billionaire - Tokki black, absinthe, bourbon, pomegranate
thewanderingeater:
Brisket getting rubbed with beef fat
thewanderingeater:
Brisket getting rubbed with beef fat
thewanderingeater:
Dry aged ribeye
thewanderingeater:
Dry aged ribeye
thewanderingeater:
Korean pear sorbet topped with yuzu marmalade with side of Korean cinnamon punch (sujeonggwa)
thewanderingeater:
Beef tartare with Asian pear and egg yolk
thewanderingeater:
Smoked Duck Ssam with enoki mushroom, daikon, bean paste sauce
thewanderingeater:
Prime Package 2 - Fresh Short Rib, Dry Aged Ribeye, Wagyu Chuck Flap, Brisket
thewanderingeater:
Our spread - Prime Package 2, beef tartare, sizzling mushroom plate, cocktails, kimchi stew and banchan